Jamaican Easy Otaheite Apple and Ginger Drink

Otaheite apple juice (Jamaican apple) recipe drink in a pitcher with lime and ginger on a rustic table

The Simple Recipe for Refreshing Otaheite Apple Juice

This recipe is straightforward, yielding a light, flavourful, and naturally beautiful pink juice. The key is to keep the sweetness minimal and use white sugar to preserve its natural, delicate taste.

A bowl with Otaheite Apple


Ingredients

  • 12 Otaheite apples

  • 1 piece of ginger root, peeled (adjust to your preference for spice)

  • The juice of one lime (optional, but adds a bright, balancing acidity)

  • 3 cups water

  • Granulated sugar to sweeten (Use white sugar to maintain the light colour and flavour. Brown sugar will make the juice look darker and taste heavier, which isn't ideal for a light, refreshing drink.)

A bowl of freshly blend Jamaican apple juice


Instructions: Quick and Easy Steps

  1. Prepare the Apples: Thoroughly wash all 12 Otaheite apples. Use a sharp knife to remove the hard tops and bottoms of the fruit. Next, carefully deseed each apple and then cut the fruit into smaller pieces, ready for the blender.

  2. Blend: Place the cut apples, peeled ginger, and water into a blender. If you are using a large quantity of apples, work in batches to avoid overfilling the machine. Blend until the mixture is completely smooth and liquid.

  3. Strain: Pour the apple and ginger mixture through a fine-mesh strainer or a piece of clean cheesecloth into a large pitcher. This removes the pulp and any leftover fibre, leaving you with smooth, clear juice.

  4. Flavour and Sweeten: Stir in the fresh lime juice (if using) and then add the granulated sugar to taste. Start with a small amount, taste, and add more if needed. Remember, the goal is a light and refreshing drink.

  5. Chill and Serve: Place the pitcher in the refrigerator to chill completely. Serve cold over ice.

See other Juice Recipes

 

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