Jamaican June Plum & Carrot Juice
This June plum and carrot juice is a match made in heaven! June plums are known for their tart, slightly sweet taste, and when combined with the earthy sweetness of carrots, they create a wonderfully balanced and refreshing beverage. This recipe is perfect for a hot day or as a unique drink to share with friends and family. I've found that using four June plums to twelve carrots gives a perfect balance where the June plum flavour doesn't overpower the carrot, allowing both to shine. Ready to make your own? Let's get to it! Ingredients 12 medium carrots , washed and peeled 4 June plums , washed and scraped 1-inch piece of ginger , washed and diced Juice of 1 small lime Granulated sugar , to taste Water Instructions Step 1: Prep Your Fruits and Veggies Wash the June plums. You can either peel them or just scrape the skin, whichever you prefer. Carefully cut the flesh from the seed. Next, wash and peel the carrots and dice them into smaller pieces. Do the same for the ginge...