The Jamaican Culture

Jamaican Guinep drink Guinep, also known as Spanish Lime in many other countries, is a much-beloved fruit here in Jamaica. Although its peak season is from late July to early October, a small bag of these green spheres can still be found in some parishes, providing that nostalgic, sweet-tart taste. Unlike many other fruits, the "flesh" or "pulp" of the guinep is quite delicate, so when making a drink, it's crucial to get the flavor right. This Jamaican-style Guinep drink is the perfect way to capture its unique taste. The Secret to a Perfect Flavor The key to a truly flavorful guinep drink is simple: use more guinep and less water. The pulp of the guinep is light, and if you use too much water, the resulting drink will taste insipid. By using a generous amount of fruit, you ensure the drink is rich, full-bodied, and tastes just as it should. Ingredients About 3 dozen ripe guinep 3 cups of water 1 small piece of fresh ginger root, peeled and crushed Your favorit...