How to Roast Breadfruit on the Stove Top: A True Taste of Jamaica
How to Roast Breadfruit on the Stove Top: A True Taste of Jamaica Breadfruit is more than just a staple in Jamaican cuisine—it’s a taste of tradition, culture, and comfort all rolled into one. While many people enjoy it boiled, roasting breadfruit brings out a wonderfully nutty, earthy flavor that pairs beautifully with ackee and saltfish, curried chicken, or simply a sprinkle of salt. Today, I’ll take you step by step through roasting yellow-flesh breadfruit on the stove top, the Jamaican way. Choosing the Perfect Breadfruit In Jamaica, breadfruit, also called bresha , comes in two main varieties: White-flesh: Soft and ideal for boiling. Yellow-flesh: Slightly firmer and perfect for roasting. For this guide, I used a Portland Parish yellow-flesh breadfruit. Its sweet aroma and firm texture make it ideal for roasting, giving it a golden, tender interior and slightly caramelized crust. Preparing the Breadfruit Start by removing the stem and placing the breadfru...