The Real Difference Between Jamaican Cow Tail and Imported Oxtail
Oxtail, often referred to as "cow tail" in Jamaica, is a popular dish enjoyed by many across the island. Despite the confusion about its origins, oxtail today comes from the tail of a cow, not an ox. While this meat has become a staple in Jamaican cuisine, there are differences between local and imported oxtail. Here's what you need to know about this tasty yet controversial ingredient. What is Oxtail? A Brief Overview Oxtail is the tail of a cow, which, over time, has become a favorite ingredient in many traditional Jamaican dishes. Although it was once sourced from oxen, today’s oxtail comes from cows. Despite the name, the term "oxtail" has remained popular, especially in the Jamaican food culture. Local vs. Imported Oxtail: What's the Difference? While the meat comes from the same animal, the main difference between local and imported oxtail is the preparation process. Imported oxtail typically has the skin removed, making it appear cleaner and les...