The Jamaican Culture

  Bread pudding is a beloved Jamaican dessert that brings together the rich flavors of stale bread, spices, and a hint of rum.  This recipe uses hardo bread , commonly known in Jamaica as "hardo bread," but any type of bread will do. Whether you’re making it for a family gathering or simply craving a sweet treat, this bread pudding will take you on a nostalgic journey back to traditional Jamaican kitchens. Ingredients 12 slices of month-old stale bread (Hardo bread or any bread of your choice) 2 cups of cow’s milk 1/3 cup granulated sugar or brown sugar 3 room temperature eggs 2 tablespoons room temperature butter (Chiffon margarine works well) 1 tablespoon vanilla flavoring A pinch of salt 1/2 tsp grated nutmeg 2 tablespoons white overproof rum Butter (for greasing the pan) Instructions Step 1: Prepare the Bread Crumbs Start by taking 12 slices of stale bread and placing them into a food processor. Grate until you have fine bread crumbs...